In 20 years robots will take over almost half of all jobs

macrobotIn the early days of artificial intelligence research, it was commonplace for the well-educated academics in the field to (mistakenly) think that being “intelligent” meant being good at things that other well-educated academic researchers struggled at, like playing chess. We now know, however, that it’s far harder to get robots to do things that come naturally to us (like identify objects and pick them up) than it is to get them to prove logical theorems or find patterns in huge volumes of data—things we humans struggle at. This and other counter-intuitive trends in AI and research on the nature of human intelligence have discouraged researchers from trying to predict which jobs will be automated, but a provocative new study by Carl Frey and Michael Osborne at Oxford University tries to do just that, and their findings are alarming.

In “The Future of Employment: How Susceptible Are Jobs to Computerisation?,” Frey and Osborne estimate that 47 percent of U.S. jobs are “at risk” of being automated in the next 20 years. This does not mean that they necessarily will be automated, despite the way the study has been portrayed in some media outlets. Rather, the authors argue, it is plausible over the next two decades that existing and foreseeable AI technologies could be used to cost-effectively automate those jobs out of existence. Machines may not (and probably won’t) do the jobs the same way as people, however just remember the last time you used an automated check-out system at a grocery store. There’s a difference between machines doing something cheaply and doing it well. Frey and Osborne took into account the possibility of such “task simplification” in their analysis.

Which jobs are most at risk? According to The Jetsons, we should expect robots to clean our houses and do other working-class occupations that educated elites have historically looked down upon as “unskilled.” But anyone who has done such a job, or has watched an episode of Undercover Boss and seen highly-paid CEOs fumble while trying to carry out the demanding minimum wage jobs usually performed by their underlings, knows that there is no such thing as unskilled labor anymore (if there ever was), especially if you are comparing humans and machines in the same breath. The gap between humans and current AI is vastly greater than the differences between humans.

Frey and Osborne focus on “engineering bottlenecks” in AI and robotics, and compare these stumbling points with the requirements of jobs in order to determine which are most and least likely to be vulnerable to automation. The biggest bottlenecks are perception and manipulation, creative intelligence, and social intelligence, all of which computers struggle mightily at (but Rosie the Robot excelled at, by the way). While the trend in recent decades has been towards a hollowing out of “middle-skill” jobs and an increase in low-paying service sector jobs and high-paying, highly educated jobs, Frey and Osborne expect that automation in the future will mainly substitute for “low-skill and low-wage” jobs.

So who, specifically, should be worried? They write:

Our model predicts that most workers in transportation and logistics occupations, together with the bulk of office and administrative support workers, and labour in production occupations, are at risk. These findings are consistent with recent technological developments documented in the literature. More surprisingly, we find that a substantial share of employment in service occupations, where most US job growth has occurred over the past decades (Autor and Dorn, 2013), are highly susceptible to computerisation.

This may turn out to be correct, though I’d note two reservations I have. First, the model uses (in part) the notoriously unreliable subjective estimates of AI researchers to assign values to whether tasks can be automated or not, and second, it uses lists of job requirements, that the authors acknowledge are not written to assess whether a job can be easily automated. Indeed, job ads don’t list things that are universal (or nearly so) across humans, such as rudimentary social intelligence, language understanding, and commonsense. As AI researcher Ernest Davis points out, there has been “only very limited progress” in equipping robots with commonsense reasoning skills.

What do the authors predict will happen to those whose jobs are automated out of existence? “Our findings thus imply that as technology races ahead, low-skill workers will reallocate to tasks that are non-susceptible to computerisation–i.e., tasks requiring creative and social intelligence. For workers to win the race, however, they will have to acquire creative and social skills.” Besides Undercover Boss, one could also consult Mike Rose’s excellent book The Mind at Work: Valuing the Intelligence of the American Worker in order to lay to rest the notion that low wageworkers lack creative and social skills.

Still, Frey and Osborne are pointing toward a quite urgent and important issue: how we can best structure our education system and ensure ready access to retraining services so that everyone has a fair shot at thriving in the labor market of the future. And as Matthew Yglesias of Slate notes in his overview of Tyler Cowen’s latest book on related issues, Average Is Over, various policy changes could enable more equitable social outcomes from the spread of intelligent machines we can expect this century.

However, let’s keep in mind that technology does not proceed autonomously, detached from any human influence. It is our tax dollars that fund most of the basic research underlying automation technologies, humans are designing these systems, and consumers have at least some say in how well automated service technologies fare in the market. I can imagine, for example, that “made (or served) by humans” could be the “organic” or “fair trade” of the future. If we as a society collectively vote with our wallets for good customer service by real people, the future may just look different from the often gloomy predictions of science fiction. After all, if there’s one thing humans will always be better at than machines, it’s being human. – Slate.com

Oz farmers study robot workers

Moving carefully along a row of apple trees, two of Australia’s newest agricultural workers check if the fruit is ripe or the soil needs water or fertiliser.

Australia is one of the leaders in the field and, with a minimum wage of $15.37 an hour and a limited workforce, has a big incentive to use robots and other technology, such as unmanned aircraft, to improve efficiency.

It hopes to tap fast-growing Asian neighbours, where swelling ranks of the middle class increasingly want more varied and better quality food, from blueberries to beef.

“The adoption of new technology is going to be crucial for Australia to maintain its competitiveness in terms of the global agricultural sector,” said Luke Matthews, commodities strategist at the Commonwealth Bank of Australia.

“If we don’t adopt new technology, we can give up on these high-flying ambitions of being the food bowl of Asia.”

Using such technology tooptimise the use of fertiliser can boost profitability at grain farms by 14%, according to a study by Australia’s Commonwealth Scientific and Industrial Research Organisation.

A robot effortlessly plucking fruit is some way off, though a range of simpler tasks are within reach, to add to existing technology such as automatic steering of harvesters.

Salah Sukkarieh, professor of robotics and intelligent systems at the University of Sydney and developer of Mantis and Shrimp, says the next phase aims for robots to do increasingly complex jobs, such as watering and, ultimately, harvesting.

“We have fitted them with a lot of sensors, vision, laser, radar and conductivity sensors – including GPS and thermal sensors,” said Sukkarieh.

The technology could have the biggest application in horticulture, Australia’s third-largest agricultural sector with exports of $1.71-billion in the last marketing year, since a fixed-farm layout lends itself better to using robots.

Robots and an unmanned air vehicle that are being developed at the University of Sydney had passed field tests at an almond farm in Mildura, Victoria state, said Sukkarieh.

Propelled by sets of wheels and about the height of a man, the robots were named after the native Mantis shrimp because of the marine crustacean’s 16 different colour receptors, capable of detecting up to 12 colours. Humans only have four, three of which pick up colours.

This capacity to recognise colour already allows the robots to sense whether fruit is ripe.

The data can then be processed by computer to determine what action the robot should take. This could be used to water or apply fertiliser or pesticides, or sweep and prune vegetation, and eventually harvest the crop. – Reuters